Recipe: Pumpkin Bread

Pumpkin Bread


  • 6 cups flour
  • 2 teaspoons salt
  • 4 cups sugar
  • 4 teaspoons baking soda
  • 1  29 oz can pumpkin puree
  • 2 cups oil
  • 8 eggs
  • 1 cup water
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice

Preheat oven to 350 degrees. Mix the flour, salt, sugar, and baking soda. Mix seperatly the pumpkin, oil, eggs, and water. Add the cinnamon, nutmeg, and allspice to the wet ingredients. Mix wet and dry ingredients together. Pour into four greased loaf pans. Bake 1 hour or until knife comes out clean. For muffins, bake 20-25 minutes. *makes four loaves.





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